• Lunchtime is between 12 and 1 o’clock each day
  • All children have their lunch in our dining hall unless the weather is good when the children can take their packed lunches outside for a picnic
  • Children from all classes enjoy eating together from a choice of either their own packed lunch or a hot meal cooked on site
  • Payment for school lunches should be made at the beginning of each week or on a termly basis. From September 2014, all Key Stage One children will receive a free school meal. The cost of a meal for Key Stage Two children will be £2.05 (Class 3) and £2.10 (Class 4)

 "Our delicious lunches are already great but as if that wasn’t enough, we now have a star table!"

"Our fantastic dinner ladies cook themed lunches including Christmas Lunch, Bonfire Lunch and Around The World Day."

Here is an example of a typical menu:

Week 1:

 

Monday

Tuesday

Wednesday

Thursday

Friday

Dish of the Day

Chicken Curry  with Naan & Rice

Pork Sausage & Onion Gravy with Mashed Potato

Chicken  Casserole served with New Potatoes

Traditional Roast Dinner with Yorkshire Pudding, Mashed and Roast Potatoes

Wholemeal Breaded Salmon Fillet with Parsley New Potatoes

Dish of the Day 2

(v)

Mediterranean

Pasta Bake with

Crusty Bread

Vegetarian Grill in a Bun with Salad Garnish & Jacket Potato Wedges

Vegetarian Spaghetti Bolognaise

Vegetarian Sausage with Yorkshire Pudding, Roast and Mashed Potatoes

Oven Baked Vegetable filled Tortilla Wrap with New Potatoes

Fresh Seasonal Vegetable  Selection

Cauliflower & Sliced Green Beans

Baton Carrots & Broccoli

Peas & Sweetcorn

Seasonal Cabbage & Carrots

Rainbow Salad

Daily Salad Bar Selection  

Salad of the Day

Apple and Celery

Cucumber & Tomato Salad

Pasta and Mixed Peppers

 

Rice Salad

Sandwich of the Day

Tuna Sub Roll

Ham Baguette

Cheese Bap (v)

Hot Roast Day Baguette

Egg Mayonnaise in Wholemeal (v)

Oven Baked Jacket Potato

Ratatouille (v)

Mediterranean Vegetable Chilli (v)

 Tuna & Sweetcorn

Baked Beans  (v)

Cheese  (v)

Desserts

Peach & Vanilla Ice Cream Sundae

Fruit Crumble & Custard

Chocolate Brownie with Fruit Juice

Lemon Sponge and Custard

Pear & Orange Jelly

All sandwiches to be served with a salad selection

If you require any information regarding Allergens please contact Catering Leeds Head Office - 0113 3782321

Week 2:

 

Monday

Tuesday

Wednesday

Thursday

Friday

Dish of the Day

Beef Lasagne served with Crusty Bread

Chicken served in a Tomato and Herb sauce with Rice

Beef Grill in a Bun with Salad Garnish & Jacket Potato Wedges

Traditional Roast Dinner with Yorkshire Pudding, Mashed and Roast Potatoes

Fish Goujons with New Potatoes

Dish of the Day 2

(v)

Vegetable Pizza

with Pasta Salad

Cheese filled Omelette with New Potatoes

Mexican Vegetarian Mince served with Crispy Tortillas

Vegetarian Sausage with Yorkshire Pudding, Roast and Mashed Potatoes

Vegetable Lasagne with Crusty Bread

Fresh Seasonal Vegetable  Selection

Summer Salad

Peas & Sweetcorn

Mixed Green Salad

Roasted Vegetable Selection

Baked Beans  or Peas

Daily Salad Bar Selection

Salad of the Day

Mixed Green Salad

Potato Salad

Apple & Cheddar Coleslaw

 

Cucumber, Carrot and  Mixed Pepper Baton Salad 

Sandwich of the Day

 

Cheese Sandwich (v)

Ham

Sub Roll

Tuna Bap

Hot Roast Day Baguette

Egg Mayonnaise Sandwich (v)

Oven Baked Jacket Potato

 

Vegetable Balti (v)

 

Vegetarian Savoury Mince (v)

Ham and Cheese

Tuna & Sweetcorn Savoury

Cheese & Coleslaw (v)

Desserts

Apple & Strawberry  Crumble & Custard

Chocolate Cherry Cake

Strawberry Ice Cream & Fruit Wedges

Cheesecake

Fresh Fruit Salad

All sandwiches to be served with a salad selection

If you require any information regarding Allergens please contact Catering Leeds Head Office - 0113 3782321

Week 3:

 

Monday

Tuesday

Wednesday

Thursday

Friday

Dish of the Day

Cottage Pie

Chicken Korma

& Rice

Chicken & Vegetable Pie with New Potatoes

 

Traditional Roast Dinner with Yorkshire Pudding, Roast and Mashed Potatoes

Battered Fish with  Jacket Potato Wedges

Dish of the Day 2 (v)

Oven Baked Cheesy Bean filled Tortilla Wrap

Vegemince Balls in a Tomato Sauce with Pasta

Vegetable Curry & Rice

Vegetarian Shepherd’s Pie with Yorkshire Pudding, Mashed and Roast Potatoes

Freshly Baked Margherita Pizza  with  Jacket Potato Wedges

Fresh Seasonal Vegetable  Selection

Peas & Sweetcorn

 

Broccoli & Cauliflower Mix

Carrots & Green Beans

Broccoli & Sweetcorn

Peas

Daily Salad Bar Selection

Salad of the Day

Cucumber and Tomato Salad

Rice Salad

Sweetcorn Sunshine Salad

 

Pasta Salad

Sandwich of the Day

 

Tuna Sub Roll

Ham Bap

 

Egg Mayonnaise Sandwich (v)

Hot Roast Day Baguette

Cheese (v)

Oven Baked Jacket Potato

Vegetable Tikka (v)

Cheese & Baked Beans (v)

Tuna & Salsa

 

BBQ Beans (v)

Vegetarian Bolognaise (v)

Desserts

Lemon Shortbread Cookie with Fruit Juice

Pineapple Upside Down Cake

St Clements Orange & Lemon Mousse

Chocolate Arctic Roll

 

Fun Fruit Friday – choose from a selection of favourite fruits

All sandwiches to be served with a salad selection

If you require any information regarding Allergens please contact Catering Leeds Head Office - 0113 3782321




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